Directions:
- Combine white wine, white wine vinegar, minced shallots, and black peppercorns in a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 4 1/2 minutes). Reduce heat to low. Add chilled butter, 2 pieces at a time, stirring with a whisk after each addition until butter is fully incorporated. Strain mixture through a fine sieve over a bowl; discard solids. Add salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.57 Kcal (2875 kJ) | ||
| Calories from fat | 633.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.34g | 108% | |
|---|---|---|---|
| Cholesterol | 184.24mg | 61% | |
| Sodium | 342.11mg | 14% | |
| Potassium | 126.18mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.44 Kcal (1559 kJ) | ||
| Calories from fat | 343.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 108% | |
|---|---|---|---|
| Cholesterol | 99.94mg | 61% | |
| Sodium | 185.58mg | 14% | |
| Potassium | 68.45mg | 3% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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