Directions:
- Cut butter into small pieces and chill.
- In a small heavy saucepan simmer wine, vinegar, and shallot over moderate heat until liquid is reduced to about 1 tablespoon, about 5 minutes.
- Add cream and simmer mixture until slightly thickened, about 2 minutes.
- Gradually add butter a few pieces at a time, whisking and adding more before previous pieces are fully incorporated (mixture will be creamy and pale).
- Remove pan from heat and pour sauce through a fine sieve into a sauceboat, pressing on solids.
- Season sauce with lemon juice and salt and pepper.
- Serve sauce immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.71 Kcal (731 kJ) | ||
| Calories from fat | 162.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 6.09mg | 0% | |
| Potassium | 54.11mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 232.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 28% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 17% | |
| Sodium | 8.71mg | 0% | |
| Potassium | 77.35mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 18.2mg | 21% | |
| Vitamin A | 0.3mg | 6% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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