Bearnaise Sauce Recipe

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Bearnaise Sauce
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Ingredients
7
Count
Nutrition
304
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the vinegar, wine, tarragon and shallots in a small saucepan.
  2. Bring to a boil, reduce heat and simmer until liquid is reduced by half.
  3. Strain through a sieve, reserve liquid and set aside.
  4. In a double boiler over simmering water (not boiling), whisk the egg yolks until doubled in volume.
  5. Slowly drizzle in the melted butter, whisking continuously, until sauce is thickened.
  6. Stir in vinegar/wine reduction.
  7. Season with salt.
  8. Serve immediately or cover and keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.12 Kcal (1273 kJ)
Calories from fat 236.7 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 183.7mg 61%
Sodium 84.13mg 4%
Potassium 264.6mg 6%
Total Carbs 10.42g 3%
Sugars 4.55g 18%
Dietary Fiber 1.69g 7%
Protein 6.36g 13%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 207.62 Kcal (869 kJ)
Calories from fat 161.59 Kcal
% Daily Value*
Total Fat 17.95g 40%
Cholesterol 125.41mg 61%
Sodium 57.43mg 4%
Potassium 180.63mg 6%
Total Carbs 7.11g 3%
Sugars 3.1g 18%
Dietary Fiber 1.16g 7%
Protein 4.34g 13%
Vitamin C 3.2mg 8%
Vitamin A 0.2mg 9%
Iron 1mg 8%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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