Directions:
- Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
- Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
- Set aside to cool to lukewarm.
- Strain mixture into small bowl; whisk in egg yolks.
- In 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds.
- Do not boil.
- Whisk egg yolk mixture into butter.
- Microwave, uncovered, at medium 30 to 90 seconds.
- Whisk every 15 seconds.
- Cook only until mixture starts to thicken.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.12 Kcal (662 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 38.27mg | 2% | |
| Potassium | 182.83mg | 4% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 19% | |
|---|---|---|---|
| Cholesterol | 125.63mg | 36% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 211.34mg | 4% | |
| Total Carbs | 8.15g | 2% | |
| Sugars | 3.5g | 12% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.88g | 8% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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