Directions:
- Preheat an oven to 275 degrees F (135 degrees C).
- Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
- Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.4 Kcal (2798 kJ) | ||
| Calories from fat | 306.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 28% | |
| Sodium | 1296.5mg | 54% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 81.32g | 27% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 25% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.58 Kcal (1794 kJ) | ||
| Calories from fat | 196.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 52% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 28% | |
| Sodium | 831.31mg | 54% | |
| Potassium | 91.65mg | 3% | |
| Total Carbs | 52.14g | 27% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 6.27g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.9mg | 25% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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