Directions:
- Marinate chops for at least 30 minutes. With grill set to about medium low, grill chops until almost done.
- While chops are cooking, saute onions in bacon grease. Add garlic and celery seed to water and bring to a boil. Add onions and stuffing mix - let sit. Put chops in disposible pan, top each chop with stuffing, sprinkle with parmesean cheese and let crisp on top shelf of grill or under oven broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1505.11 Kcal (6302 kJ) | ||
| Calories from fat | 1367.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.92g | 234% | |
|---|---|---|---|
| Cholesterol | 168.9mg | 56% | |
| Sodium | 311.56mg | 13% | |
| Potassium | 809.61mg | 17% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.05 Kcal (1821 kJ) | ||
| Calories from fat | 395.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 234% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 56% | |
| Sodium | 90.06mg | 13% | |
| Potassium | 234.02mg | 17% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.73g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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