Directions:
- Combine cucumber, peppers, onion and celery with salt and water. Let sit 3 hours. Drain and rinse thoroughly with cold water and drain well again.
- Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to simmer and continue until relish reaches desired consistency - about 15 minutes.
- Ladle into hot pint jars, leaving 1/2 inch headspace. Close with hot 2-piece caps, and process in boiling water bath for 15 minutes.
- Store in cool dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.76 Kcal (782 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 12674.29mg | 528% | |
| Potassium | 571.19mg | 12% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 94.2mg | 157% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 27.4mg | 152% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 24.88 Kcal (104 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 1688.45mg | 528% | |
| Potassium | 76.09mg | 12% | |
| Total Carbs | 4.71g | 12% | |
| Sugars | 3.55g | 107% | |
| Dietary Fiber | 0.55g | 17% | |
| Protein | 0.41g | 6% | |
| Vitamin C | 12.6mg | 157% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 3.6mg | 152% | |
| Calcium | 13.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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