Zuke Not Cuke Hamburger/Hotdog Relish Recipe

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Ingredients:

Serving

5 cups ground zucchini
3 cups ground onions
2 cups finely chopped celery
2 red bell peppers
1/2 cup salt
1 1/2 quarts water
1 quart white vinegar
3 cups sugar
2 tsp mustard , seed
2 tbsp celery seeds
2 -3 garlic cloves, minced

Directions:

Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
Follow canning procedure to seal in hot sterilized jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.43 Kcal (2271 kJ)
Calories from fat	8.38 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	14250.52mg	594%
Potassium	1795.06mg	38%
Total Carbs	116.22g	39%
Sugars	96.31g	385%
Dietary Fiber	7.61g	30%
Protein	11.38g	23%
Vitamin C	170.9mg	285%
Vitamin A	1.5mg	49%
Iron	29.7mg	165%
Calcium	234.6mg	23%

Amount Per 100 g
Calories	42.8 Kcal (179 kJ)
Calories from fat	0.66 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Sodium	1124.35mg	594%
Potassium	141.63mg	38%
Total Carbs	9.17g	39%
Sugars	7.6g	385%
Dietary Fiber	0.6g	30%
Protein	0.9g	23%
Vitamin C	13.5mg	285%
Vitamin A	0.1mg	49%
Iron	2.3mg	165%
Calcium	18.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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