Directions:
- Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!).
- Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 2 mim. (do not breath fumes) .
- Pour off most of the water vinegar mixture, add the sugar and spices.
- Bring to soft candy temperature to completely dissolve sugar about another 10 minute
- Place boiling mixture into jars, leaving 1/4 inch head space.
- Adjust caps.
- Water bath 5 min to insure a good seal.
- *note: if you like the peppers a little crisp, boil mixture and add peppers at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.9 Kcal (2981 kJ) | ||
| Calories from fat | 8.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 20.32mg | 1% | |
| Potassium | 1011.16mg | 22% | |
| Total Carbs | 176.09g | 59% | |
| Sugars | 155.52g | 622% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 370.9mg | 618% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.75 Kcal (468 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 3.19mg | 1% | |
| Potassium | 158.73mg | 22% | |
| Total Carbs | 27.64g | 59% | |
| Sugars | 24.41g | 622% | |
| Dietary Fiber | 1.97g | 50% | |
| Protein | 0.83g | 11% | |
| Vitamin C | 58.2mg | 618% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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