Directions:
- Fry bacon in medium hot skillet until crisp.
- Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
- Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
- Reduce heat and cover pan.
- Stir occasionally and cook until mostly wilted.
- Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
- Do not let burn.
- Add preferred sauce to taste, return bacon to cabbage and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.61 Kcal (178 kJ) | ||
| Calories from fat | 34.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 62.87mg | 3% | |
| Potassium | 27.03mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.06 Kcal (1269 kJ) | ||
| Calories from fat | 248.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 6% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 2% | |
| Sodium | 447.23mg | 3% | |
| Potassium | 192.29mg | 1% | |
| Total Carbs | 4.7g | 0% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 8.97g | 3% | |
| Vitamin C | 11.1mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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