Lickity Split Fried Rice Recipe

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Ingredients:

Serving

2 -3 slices bacon , crisply cooked
4 cups leftover cooked rice, approximately
soy sauce , to taste
black pepper , to taste
1 garlic clove, finely minced (although in '73 it would have been garlic powder)
1/2 cup frozen mixed vegetables ( carrots , peas , green beans , corn)
2 green onions, sliced thinly
1 egg, lightly fried , then chopped up

Directions:

In a large skillet or wok fry the bacon on medium heat until crispy.
Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
Fry until the rice is browned, adding soy sauce and black pepper, to taste.
Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
Stir in the green onions and fry another minute.
Remove from heat and add the crumbled bacon and chopped egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.82 Kcal (1184 kJ)
Calories from fat	81.25 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	57.67mg	19%
Sodium	159.5mg	7%
Potassium	293.02mg	6%
Total Carbs	39.18g	13%
Sugars	1.95g	8%
Dietary Fiber	4.6g	18%
Protein	11.44g	23%
Vitamin C	4mg	7%
Iron	2.2mg	12%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	123.33 Kcal (516 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	14%
Cholesterol	25.15mg	19%
Sodium	69.55mg	7%
Potassium	127.77mg	6%
Total Carbs	17.09g	13%
Sugars	0.85g	8%
Dietary Fiber	2.01g	18%
Protein	4.99g	23%
Vitamin C	1.7mg	7%
Iron	1mg	12%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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