Directions:
- Beat together all ingredients for three minutes.
- Pour into bundt pan.
- BAke 35-40 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Sodium | 407.16mg | 17% | |
| Potassium | 66.77mg | 1% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 4% | |
|---|---|---|---|
| Sodium | 606.17mg | 17% | |
| Potassium | 99.4mg | 1% | |
| Total Carbs | 48.4g | 11% | |
| Sugars | 2.33g | 6% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.18g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 89.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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