Better Than Brad Pitt Cake Recipe

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Better Than Brad Pitt Cake
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Ingredients:

Directions:

  1. Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
  2. In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
  3. In another bowl, beat milk with pudding. Spread over the pineapple mixture.
  4. Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.67 Kcal (1234 kJ)
Calories from fat 130.07 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 19.9mg 7%
Sodium 156.81mg 7%
Potassium 254.36mg 5%
Total Carbs 38.8g 13%
Sugars 26.68g 107%
Dietary Fiber 0.06g 0%
Protein 3.89g 8%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 204.13 Kcal (855 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 22%
Cholesterol 13.79mg 7%
Sodium 108.63mg 7%
Potassium 176.21mg 5%
Total Carbs 26.88g 13%
Sugars 18.49g 107%
Dietary Fiber 0.04g 0%
Protein 2.7g 8%
Vitamin C 0.6mg 1%
Iron 0.4mg 3%
Calcium 83.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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