Directions:
- Preheat oven to 350°F, coat 9- by- 5 inch loaf pan with cooking spray.
- In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
- In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon. Add to the batter and blend well.
- Fold carrots and banana into the batter.
- Pour batter into the prepared pan.
- Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.56 Kcal (5286 kJ) | ||
| Calories from fat | 242.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Sodium | 4707.8mg | 196% | |
| Potassium | 1270.29mg | 27% | |
| Total Carbs | 234.75g | 78% | |
| Sugars | 83.97g | 336% | |
| Dietary Fiber | 21.17g | 85% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 8.6mg | 48% | |
| Calcium | 541.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 210.23 Kcal (880 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 41% | |
|---|---|---|---|
| Sodium | 783.91mg | 196% | |
| Potassium | 211.52mg | 27% | |
| Total Carbs | 39.09g | 78% | |
| Sugars | 13.98g | 336% | |
| Dietary Fiber | 3.53g | 85% | |
| Protein | 4.25g | 51% | |
| Vitamin C | 5.4mg | 54% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.4mg | 48% | |
| Calcium | 90.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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