Banana Cake Cookies Recipe

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Banana Cake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Stir flour, salt and baking soda in a bowl, set aside.
  3. Beat applesauce, egg whites, and sugars with a mixer.
  4. Mix in mushed banana and vanilla.
  5. Slowly add flour mixture to mixer.
  6. Add chocolate chips.
  7. Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
  8. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.86 Kcal (1176 kJ)
Calories from fat 80.52 Kcal
% Daily Value*
Total Fat 8.95g 14%
Sodium 761.43mg 32%
Potassium 131.26mg 3%
Total Carbs 46.87g 16%
Sugars 11.57g 46%
Dietary Fiber 2.67g 11%
Protein 4.16g 8%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 323.25 Kcal (1353 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 14%
Sodium 876.34mg 32%
Potassium 151.07mg 3%
Total Carbs 53.95g 16%
Sugars 13.31g 46%
Dietary Fiber 3.08g 11%
Protein 4.79g 8%
Vitamin C 3.5mg 5%
Iron 2mg 10%
Calcium 96.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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