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Beth's Banana Chocolate Chip Muffins Recipe

Beth's Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 cup banana, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1 tbsp stevia or 1/2 cup splenda granular
1 cup whole wheat flour
1 cup flour
1/4 cup 1% low-fat milk
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semisweet mini chocolate chips

Directions:

Preheat oven to 350 degrees.
Mix all ingredients in large bowl.
Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.).
Bake for approximately 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.1 Kcal (1076 kJ)
Calories from fat	57.44 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	23.63mg	8%
Sodium	435.5mg	18%
Potassium	311.57mg	7%
Total Carbs	46.41g	15%
Sugars	6.71g	27%
Dietary Fiber	3.72g	15%
Protein	5.06g	10%
Vitamin C	2.9mg	5%
Iron	2.9mg	16%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	226.69 Kcal (949 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	10%
Cholesterol	20.84mg	8%
Sodium	383.97mg	18%
Potassium	274.71mg	7%
Total Carbs	40.92g	15%
Sugars	5.92g	27%
Dietary Fiber	3.28g	15%
Protein	4.46g	10%
Vitamin C	2.5mg	5%
Iron	2.6mg	16%
Calcium	111.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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