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Banana Bread Crumb Pudding Recipe

Banana Bread Crumb Pudding Recipe

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Ingredients:

Serving

1 banana, mashed
1 egg
1/3 cup applesauce
1/4 cup nonfat milk
2 tbsp honey
1 tbsp brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
4 cups dry bread crumbs
1/2 cup raisins

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
Bake in preheated oven 30 minutes, until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.93 Kcal (2491 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	41.23mg	14%
Sodium	825.77mg	34%
Potassium	551.76mg	12%
Total Carbs	117.34g	39%
Sugars	21.82g	87%
Dietary Fiber	8.34g	33%
Protein	16.89g	34%
Vitamin C	4.2mg	7%
Iron	6.3mg	35%
Calcium	240.2mg	24%

Amount Per 100 g
Calories	271.28 Kcal (1136 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	10%
Cholesterol	18.8mg	14%
Sodium	376.55mg	34%
Potassium	251.6mg	12%
Total Carbs	53.51g	39%
Sugars	9.95g	87%
Dietary Fiber	3.8g	33%
Protein	7.7g	34%
Vitamin C	1.9mg	7%
Iron	2.9mg	35%
Calcium	109.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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