Directions:
- Set Brie round on baking sheet.
- Cover with pepper jelly (my preferance).
- Bake at 300 degrees till Brie begins to soften (watch carefully).
- Remove from baking sheet and place on serving platter.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 7% | |
| Sodium | 134.19mg | 6% | |
| Potassium | 32.43mg | 1% | |
| Protein | 4.48g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334 Kcal (1398 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 9% | |
|---|---|---|---|
| Cholesterol | 100mg | 7% | |
| Sodium | 629mg | 6% | |
| Potassium | 152mg | 1% | |
| Protein | 21g | 9% | |
| Iron | 1mg | 1% | |
| Calcium | 184mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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