Bestest Potato and Corn Casserole Recipe

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Nutrition

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Ingredients:

Serving

2 (14 1/2 oz) cans diced new potatoes
2 (15 1/4 oz) cans corn (i prefer 1 can white
3 (10 3/4 oz) cans cream of mushroom soup
1 (32 oz) package velveeta cheese
1 (6 oz) can french-fried onions
salt

Directions:

Cut the Velveeta into 1 inch cubes.
Add all ingredients except half the french fried onions into a 3 quart casserole dish; mix well.
Cook at 350°F for 35 minutes.
Sprinkle with the remaining onions for the last five minutes of cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.26 Kcal (160 kJ)
Calories from fat	15.91 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	1.06mg	0%
Sodium	151.76mg	6%
Potassium	46.92mg	1%
Total Carbs	4.91g	2%
Sugars	0.74g	3%
Dietary Fiber	0.46g	2%
Protein	0.81g	2%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	119.96 Kcal (502 kJ)
Calories from fat	49.9 Kcal
		% Daily Value*
Total Fat	5.54g	3%
Cholesterol	3.32mg	0%
Sodium	475.84mg	6%
Potassium	147.11mg	1%
Total Carbs	15.38g	2%
Sugars	2.33g	3%
Dietary Fiber	1.44g	2%
Protein	2.55g	2%
Vitamin C	2.1mg	1%
Vitamin A	0.2mg	2%
Iron	0.3mg	1%
Calcium	49.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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