Bestest Potato and Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Everyone loves this when I take it to family events. I love it with meatloaf. It is so easy and great tasting! Ingredients:
2 (14 1/2 ounce) cans diced new potatoes |
2 (15 1/4 ounce) cans corn (i prefer one can white and one can yellow corn) |
3 (10 3/4 ounce) cans cream of mushroom soup |
1 (32 ounce) package velveeta cheese |
1 (6 ounce) can french-fried onions (i prefer cheese french fried onions) |
salt |
Directions:
1. Cut the Velveeta into 1 inch cubes.
2. Add all ingredients except half the french fried onions into a 3 quart casserole dish; mix well.
3. Cook at 350°F for 35 minutes.
4. Sprinkle with the remaining onions for the last five minutes of cooking time.
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