Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.43 Kcal (2338 kJ) | ||
| Calories from fat | 204.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 1678.76mg | 70% | |
| Potassium | 313.39mg | 7% | |
| Total Carbs | 73.56g | 25% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 200.5mg | 1114% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.41 Kcal (827 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 35% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 22% | |
| Sodium | 593.45mg | 70% | |
| Potassium | 110.78mg | 7% | |
| Total Carbs | 26g | 25% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 5.72g | 32% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 70.9mg | 1114% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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