Directions:
- Prepare Pasta as per directions on package.
- In small sauce pan reduce broth and wine by 1/3.
- Heat butter and oil in cast iron pan being careful not to burn. Add jalapenos, garlic, and shrimp. Sprinkle blackened seasoning over all and cook through.
- Add shrimp mixture to broth and them mix with pasta.
- Serve topped with parsley and some garlic bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.62 Kcal (1845 kJ) | ||
| Calories from fat | 176.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 17% | |
| Sodium | 1041.55mg | 43% | |
| Potassium | 102.16mg | 2% | |
| Total Carbs | 52.97g | 18% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.84 Kcal (1029 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 30% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 17% | |
| Sodium | 581.13mg | 43% | |
| Potassium | 57mg | 2% | |
| Total Carbs | 29.56g | 18% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 7.36g | 26% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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