Directions:
- Pre-heat oven to 350 degrees.
- Line broiler pan with foil & spray with Pam.
- Add all dry ingredients to a baggie.
- Beat eggs & pour into a baggie, add chicken. Shake until thoroughly coated.
- Place chicken pieces one at a time in dry ingredients, shake until coated.
- Place chicken pieces one at a time back into egg baggie, coat.
- Place chicken one more time into dry ingredients baggie & shake until coated.
- Arrange chicken on foil & bake for 20 minutes skin side down on center oven rack.
- Turn chicken, top each piece with a teaspoon of the black truffle butter and bake for another 20-25 minutes.
- Enjoy, goes well with Classico garlic parmesan alfredo sauce & your favorite tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 724.19mg | 30% | |
| Potassium | 40mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.29g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.63 Kcal (693 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 6% | |
|---|---|---|---|
| Cholesterol | 120.3mg | 16% | |
| Sodium | 1818.76mg | 30% | |
| Potassium | 100.46mg | 1% | |
| Total Carbs | 9.93g | 1% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 10.77g | 9% | |
| Iron | 1.3mg | 3% | |
| Calcium | 211mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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