Directions:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with the 2 tablespoons sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.62 Kcal (1384 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 309.39mg | 13% | |
| Potassium | 151.85mg | 3% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 27.08g | 108% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.56 Kcal (1355 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 16% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 16% | |
| Sodium | 302.78mg | 13% | |
| Potassium | 148.61mg | 3% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 26.5g | 108% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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