Directions:
- Preheat oven to 350°.
- In a large bowl, combine sugars and butter.
- Beat until fluffy.
- Mix in pumpkin, vanilla and egg.
- Blend in flour, baking powder, baking soda, cinnamon, salt and optional spices.
- Then stir in nuts if desired.
- Cookie dough will be soft.
- Drop by rounded teaspoonfuls 2-inches apart on silpat-lined cookie sheet.
- Bake 10-12 minutes or until cookies are no longer wet.
- Rounded tablespoonfuls bake 11-13 minutes.
- When you remove them from the oven, they may appear under baked, but they will continue to set up-dont over bake.
- Transfer to a wire rack and cool completely.
- Cool hot sheets between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.73 Kcal (464 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 55.03mg | 2% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.18 Kcal (1789 kJ) | ||
| Calories from fat | 251.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 11% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 6% | |
| Sodium | 212.3mg | 2% | |
| Potassium | 220.36mg | 1% | |
| Total Carbs | 41.2g | 4% | |
| Sugars | 18.57g | 19% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 5.28g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 53.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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