Blueberry Muffins Recipe

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Blueberry Muffins
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Ingredients
9
Count
Nutrition
349
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
  2. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time.
  3. Mix together 1 3/4 cup of the flour and baking powder.
  4. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  5. Crush 1/4 of the blueberries, and stir into the batter.
  6. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter.
  7. Scoop into muffin cups. Sprinkle tops lightly with sugar.
  8. Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.83 Kcal (1460 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 49.02mg 16%
Sodium 231.85mg 10%
Potassium 124.08mg 3%
Total Carbs 59.95g 20%
Sugars 33.98g 136%
Dietary Fiber 0.97g 4%
Protein 4.44g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 53mg 5%
Amount Per 100 g
Calories 332.02 Kcal (1390 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 46.66mg 16%
Sodium 220.68mg 10%
Potassium 118.1mg 3%
Total Carbs 57.06g 20%
Sugars 32.34g 136%
Dietary Fiber 0.92g 4%
Protein 4.23g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 50.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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