Directions:
- Cookies: Beat sugar, butter and shortening in large bowl with electric mixer on medium speed, or mix with spoon. Stir in yogurt and egg. Stir in flour, baking powder, baking soda and salt. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375. Roll half of dough at a time 1/8 -inch thick on lightly floured surface. Cut into 2 -inch rounds. Place 2 -inches apart on ungreased cookie sheet. Bake 6-8 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely.
- Prepare Yogurt Frosting: Mix all ingredients until smooth and spreadable.
- Spread 1 cookie with 1/2 teaspoon frosting. Top with second cookie; spread with 1/2 teaspoon preserves. Top with third cookie. Repeat with remaining cookies, frosting and preserves. Store tightly covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.64 Kcal (3716 kJ) | ||
| Calories from fat | 407.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 19% | |
| Sodium | 612.5mg | 26% | |
| Potassium | 1078.25mg | 23% | |
| Total Carbs | 111.99g | 37% | |
| Sugars | 57g | 228% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.37 Kcal (1789 kJ) | ||
| Calories from fat | 196.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 70% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 19% | |
| Sodium | 294.89mg | 26% | |
| Potassium | 519.14mg | 23% | |
| Total Carbs | 53.92g | 37% | |
| Sugars | 27.44g | 228% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 4.83g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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