Directions:
- Preheat oven to 425. Melt 1 tbs butter in 8-inch nonstick skillet over medium heat. Swirl pan to coat bottom and sides; set aside.
- Toss sweet potatoes with 1 1/2 tsp butter and half the thyme. Toss russet potatoes with the rest of the butter and thyme in a second bowl.
- Place one layer of russet potatoes in overlapping circles on bottom of skillet. Cover moderately with leeks and sprinkle with desired amount of salt and pepper. Top with layer of sweet potatoes. Sprinkle with 1/4 cup Parmesan. Repeat layering, ending with a layer of sweet potatoes.
- Place skillet on burner. Cook potatoes 5 minutes over medium heat to brown bottom. Transfer skillet to oven and bake 45 to 50 minutes. set 9 inch plate on top of skillet and flip upside down to unmold potatoes. Slice into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.45 Kcal (2455 kJ) | ||
| Calories from fat | 234.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 68.45mg | 23% | |
| Sodium | 960.86mg | 40% | |
| Potassium | 1465.57mg | 31% | |
| Total Carbs | 60.18g | 20% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.4mg | 19% | |
| Calcium | 723.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 166.79 Kcal (698 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 40% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 23% | |
| Sodium | 273.28mg | 40% | |
| Potassium | 416.82mg | 31% | |
| Total Carbs | 17.12g | 20% | |
| Sugars | 1.51g | 21% | |
| Dietary Fiber | 1.8g | 25% | |
| Protein | 7.97g | 56% | |
| Vitamin C | 5.5mg | 32% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1mg | 19% | |
| Calcium | 205.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheesy Creamy Garlic Potatoes
Russet potatoes, peeled and sliced and 10 more.. -
Jerusalem Artichoke Soup
Olive oil poured, Butter melted, Garlic chopped and 11 more.. -
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Butternut squash - halved lengthwise, peeled and seeded and 12 more.. -
Perfect Roast Chicken
Chicken, Lemons, Butter, room temperature and 11 more.. -
Creamy Scalloped Potatoes (Vegan)
Raw cashews (see note ), Water, Garlic cloves, Sea salt and 4 more.. -
Sweet Potato Cakes with Mango-Pineapple Chutney
Cubes peeled cored fresh pineapple and 19 more.. -
Sweet Potato Cakes With Mango-Pineapple Chutney
Fresh pineapple, 1/3-inch cubes peeled cored and 19 more.. -
Mini Veggie Pizza with Maille(R) Honey Dijon Mustard
Pizza dough, All-purpose flour, Slightly warm water and 16 more.. -
Top Sirloin Meatloaf Mashed Potatoes And Baby Carr...
Ground top sirloin, Whole eggs beaten, Mushrooms chopped and 23 more.. -
Sweet Potato & Sausage Soup
Spicy sausage or 1/2 lb ham, Butter, Onion, chopped, Thyme and 4 more.. -
New England Clam Chowder
Live clams, Bacon, chopped, Butter, Onion, chopped and 7 more.. -
Fresh Cabbage Soup
Onion, sliced thin, Olive oil, Chicken broth and 4 more.. -
Goat Cheese and Mushroom Tart
Baby bella mushrooms, Coarsely chopped onion, Butter, Salt and 7 more.. -
Potato, Leek and Fennel Gratin
Fennel bulbs, Leeks, Butter or 2 tbsp margarine, melted and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
A Mountain Of Make-Ahead Mashed Potatoes
Potatoes, peeled and quartered, Sour cream, Cream cheese and 4 more.. -
Microwave Version of Twice Baked Potatoes With Cheese and Bacon
Potatoes, Butter or 2 tbsp margarine, Milk and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
