Directions:
- In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
- Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
- Puree in a blender; 2 cups at a time.
- Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
- Add salt and pepper.
- To serve; Ladle into soup bowls and garnish with thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.47 Kcal (425 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 682.66mg | 28% | |
| Potassium | 422.45mg | 9% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.92 Kcal (142 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 5% | |
|---|---|---|---|
| Sodium | 228.24mg | 28% | |
| Potassium | 141.24mg | 9% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 11.8mg | 59% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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