Pork and Broccoli Oriental Recipe

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Pork and Broccoli Oriental
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Ingredients:

Directions:

  1. In 10-inch skillet, brown pork cubes in hot oil. Drain off excess fat.
  2. Stir in the 1/2 cup water, the soy sauce, ginger, and garlic. Cover; simmer 30 minutes.
  3. Stir together gravy mix and remaining 1 cup water. Add to mixture in skillet.
  4. Stir in broccoli. Bring to boiling, stirring constantly. Cover; simmer 10 minutes or until broccoli is tender.
  5. Serve with hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.64 Kcal (1853 kJ)
Calories from fat 154.09 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 62.45mg 21%
Sodium 2484.34mg 104%
Potassium 711.89mg 15%
Total Carbs 40.19g 13%
Sugars 2.13g 9%
Dietary Fiber 4.7g 19%
Protein 29.86g 60%
Vitamin C 48.6mg 81%
Iron 3.4mg 19%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 104.04 Kcal (436 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 26%
Cholesterol 14.68mg 21%
Sodium 583.93mg 104%
Potassium 167.33mg 15%
Total Carbs 9.45g 13%
Sugars 0.5g 9%
Dietary Fiber 1.1g 19%
Protein 7.02g 60%
Vitamin C 11.4mg 81%
Iron 0.8mg 19%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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