Directions:
- Cook couscous according to package directions.
- Uncover; cool 20 minutes.
- In a large bowl, combine couscous and remaining salad ingredients; toss gently.
- Combine dressing ingredients.
- Shake well.
- Pour over salad; toss gently.
- Cover.
- Let stand at least 1- 2 hours to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.81 Kcal (1950 kJ) | ||
| Calories from fat | 252.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 807.23mg | 34% | |
| Potassium | 441.52mg | 9% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.96 Kcal (959 kJ) | ||
| Calories from fat | 124.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 43% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 11% | |
| Sodium | 396.78mg | 34% | |
| Potassium | 217.02mg | 9% | |
| Total Carbs | 18.57g | 13% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 8.37g | 34% | |
| Vitamin C | 16.5mg | 56% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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