Directions:
- Preheat oven at 350°.
- Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
- In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
- In another mixing bowl, combine zucchini, sour cream & egg white.
- Mix dry ingredients with wet ingredients just until moistened.
- Pour batter into prepared pan.
- Bake 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.43 Kcal (2212 kJ) | ||
| Calories from fat | 269.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 477.82mg | 20% | |
| Potassium | 464.38mg | 10% | |
| Total Carbs | 59.35g | 20% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 4.4mg | 24% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.27 Kcal (1228 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 46% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 2% | |
| Sodium | 265.18mg | 20% | |
| Potassium | 257.72mg | 10% | |
| Total Carbs | 32.94g | 20% | |
| Sugars | 8.3g | 60% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 4.66g | 17% | |
| Vitamin C | 11.3mg | 34% | |
| Iron | 2.4mg | 24% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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