Raisin Carrot Cake Recipe

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Ingredients:

Serving

2 egg whites
3/4 cup sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
1-1/2 cups finely shredded carrots
1/2 cup vanilla yogurt
1/4 cup water
1 cup king arthur unbleached all-purpose flour, divided
1 cup king arthur premium 100% whole wheat flour
2 tsp ground cinnamon
1-1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cloves
3/4 cup raisins
1-1/2 tsp confectioners' sugar

Directions:

In a large bowl, beat egg whites until foamy. Beat in the sugar, applesauce and oil until well blended. Stir in the carrots, yogurt and water.
Set aside 1 tablespoon all-purpose flour. Combine the whole wheat flour, cinnamon, baking soda, salt, nutmeg, cloves and remaining all-purpose flour; add to batter just until moistened. Toss raisins with reserved flour; stir into batter.
Pour into a 9-in. square baking pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick near the center comes our clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.33 Kcal (1731 kJ)
Calories from fat	64.31 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	0.16mg	0%
Sodium	312.74mg	13%
Potassium	223.5mg	5%
Total Carbs	80.52g	27%
Sugars	14.91g	60%
Dietary Fiber	3.83g	15%
Protein	7.11g	14%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	39mg	4%

Amount Per 100 g
Calories	226.99 Kcal (950 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	11%
Cholesterol	0.09mg	0%
Sodium	171.75mg	13%
Potassium	122.74mg	5%
Total Carbs	44.22g	27%
Sugars	8.19g	60%
Dietary Fiber	2.11g	15%
Protein	3.9g	14%
Vitamin C	2.7mg	8%
Vitamin A	0.1mg	7%
Iron	0.5mg	5%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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