Recipe

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• 1 cup whole wheat flour
• 1/2 cup unbleached flour
• 1/2 cup sugar
• 1/2 cup splenda granular (or similar )
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/4 tsp baking powder
• 3 tbsp unsweetened cocoa powder
• 1 cup zucchini, unpeeled and grated
• 1/4 cup nonfat sour cream
• 1 egg white , whipped

• 1 Preheat oven at 350°.
• 2 Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
• 3 In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
• 4 In another mixing bowl, combine zucchini, sour cream & egg white.
• 5 Mix dry ingredients with wet ingredients just until moistened.
• 6 Pour batter into prepared pan.
• 7 Bake 60 minutes.