Directions:
- (If you do not have sour milk or buttermilk, add 1 tablespoons vinegar to a 2 cup measuring cup and fill to 1 cup mark with milk. Let set for about 5-10 minutes before adding to ingredients.)
- Beat eggs with wire whisk.
- Add 1 cup milk and oil and whisk until frothy.
- Preheat lightly greased griddle to 300°.
- Add flour and sugar (and extra milk if needed)and mix well. There will be little lumps left - those are okay.
- When griddle is hot, pour batter on by 1/3 cupfuls.
- Cook for about 1 1/2 minutes per side, or until golden brown.
- Best when served immediately with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.6 Kcal (36 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 18.53mg | 1% | |
| Potassium | 5.48mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.49 Kcal (1141 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 1% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 1% | |
| Sodium | 587.01mg | 1% | |
| Potassium | 173.68mg | 0% | |
| Total Carbs | 37.97g | 0% | |
| Sugars | 2.86g | 0% | |
| Dietary Fiber | 1.56g | 0% | |
| Protein | 6.9g | 0% | |
| Vitamin C | 2.2mg | 0% | |
| Iron | 2.3mg | 0% | |
| Calcium | 152.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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