Directions:
- Preheat a griddle to 325°F.
- Crack eggs into a large bowl.
- Add flour, cinnamon, and nutmeg. Whisk into a smooth paste.
- Add brown sugar, milk and vanilla, whisk to combine.
- Dip bread slices into batter coating both sides.
- Place onto griddle (greased) and cook on each side until golden on each side.
- Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.54 Kcal (1941 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 124.6mg | 42% | |
| Sodium | 916.57mg | 38% | |
| Potassium | 337.05mg | 7% | |
| Total Carbs | 76.45g | 25% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 16.73g | 33% | |
| Iron | 4.3mg | 24% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 184.05 Kcal (771 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 15% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 42% | |
| Sodium | 363.92mg | 38% | |
| Potassium | 133.83mg | 7% | |
| Total Carbs | 30.35g | 25% | |
| Sugars | 7.66g | 77% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 6.64g | 33% | |
| Iron | 1.7mg | 24% | |
| Calcium | 100.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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