Directions:
- Preheat oven to 350. Butter a 9x5x3 loaf pan.
- Cream the butter and sugar til light and fluffy. Add eggs and beat well.
- Sift the dry ingredients together. Combine with butter mixture. Blend well.
- Add bananas, sour cream and vanilla. Stir well.
- Stir in nuts, and pour into prepared pan.
- Bake 1 hour, or til done. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3949.99 Kcal (16538 kJ) | ||
| Calories from fat | 1781.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.92g | 304% | |
|---|---|---|---|
| Cholesterol | 656.01mg | 219% | |
| Sodium | 8860.37mg | 369% | |
| Potassium | 2151.51mg | 46% | |
| Total Carbs | 501.63g | 167% | |
| Sugars | 235.23g | 941% | |
| Dietary Fiber | 37.58g | 150% | |
| Protein | 64.55g | 129% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.4mg | 108% | |
| Calcium | 1080.7mg | 108% | |
| Amount Per 100 g | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 304% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 219% | |
| Sodium | 738.81mg | 369% | |
| Potassium | 179.4mg | 46% | |
| Total Carbs | 41.83g | 167% | |
| Sugars | 19.61g | 941% | |
| Dietary Fiber | 3.13g | 150% | |
| Protein | 5.38g | 129% | |
| Vitamin C | 1.9mg | 38% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 108% | |
| Calcium | 90.1mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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