Directions:
- Fry or nuke bacon until crisp and drain on paper towels.
- Chop bacon, green onions and almonds in a food processor.
- Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
- The 1/2 cup measurement is just a guess as I do not measure it.
- Stuff the peppers the day you plan to serve them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 281.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 21% | |
| Sodium | 912.07mg | 38% | |
| Potassium | 207.87mg | 4% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 421.84 Kcal (1766 kJ) | ||
| Calories from fat | 330.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 48% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 21% | |
| Sodium | 1069.64mg | 38% | |
| Potassium | 243.78mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.25g | 35% | |
| Vitamin C | 10mg | 14% | |
| Iron | 1.3mg | 6% | |
| Calcium | 264.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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