Best Ever Stuffed Jalapenos |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe was given to me by a dear friend and we love these things. They are great appetizers and it seems you can never have too many. The stuffing will be good for about a week before stuffing the peppers. It really gets better as it sits. I use Faro brand mild jalapenos, but use whatever your taste buds can stand. Ingredients:
2 cups cheddar cheese, finely shredded |
1/2 lb bacon, cooked |
1/2 bunch green onion, chopped |
2 ounces almonds, slivered |
1/2 cup mayonnaise |
2 (12 ounce) cans mild jalapenos |
Directions:
1. Fry or nuke bacon until crisp and drain on paper towels.
2. Chop bacon, green onions and almonds in a food processor.
3. Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
4. The 1/2 cup measurement is just a guess as I do not measure it.
5. Stuff the peppers the day you plan to serve them.
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