Directions:
- Cook cabbage in water until tender; add sauerkraut, cover and simmer for 30 minutes.
- Beat egg yolks; add cream, butter and salt (if necessary).
- Pour into soup and blend; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 241.88mg | 10% | |
| Potassium | 171.15mg | 4% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.03 Kcal (147 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 13% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 39% | |
| Sodium | 79.87mg | 10% | |
| Potassium | 56.52mg | 4% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 1.46g | 9% | |
| Vitamin C | 7mg | 35% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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