Herbed Baked Eggs Recipe

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Ingredients:

Serving

1 clove garlic, minced
1 tsp thyme leaves, minced
1 tsp oregano leaves, minced
1 1/2 tbsp parsley, minced
2 tbsp parmesan cheese, grated
12 large eggs
1/4 cup heavy cream
2 tbsp unsalted butter
salt and pepper to taste
toasted french bread or brioche , for serving

Directions:

Directions:
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, oregano, parsley, and parmesan cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls (you won’t be baking them in these) without breaking the yolks.
Place four individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.)
The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.55 Kcal (1275 kJ)
Calories from fat	218.58 Kcal
		% Daily Value*
Total Fat	24.29g	37%
Cholesterol	585.74mg	195%
Sodium	255.86mg	11%
Potassium	232.72mg	5%
Total Carbs	2.38g	1%
Sugars	0.06g	0%
Dietary Fiber	0.19g	1%
Protein	20.79g	42%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	179.44 Kcal (751 kJ)
Calories from fat	128.79 Kcal
		% Daily Value*
Total Fat	14.31g	37%
Cholesterol	345.11mg	195%
Sodium	150.75mg	11%
Potassium	137.12mg	5%
Total Carbs	1.4g	1%
Sugars	0.03g	0%
Dietary Fiber	0.11g	1%
Protein	12.25g	42%
Vitamin C	1.5mg	4%
Iron	1.9mg	18%
Calcium	74.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

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