Simple Scrambled Eggs Recipe

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Ingredients:

Serving

4 eggs
1/2-3/4 cup milk
2 tbsp butter
1/2 tsp salt

Directions:

In a small bowl, whisk all the eggs together, well. Set aside.
Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
Serve! Is good with toast, bacon or just by itself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.26 Kcal (709 kJ)
Calories from fat	121.81 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	239.62mg	80%
Sodium	493.54mg	21%
Potassium	163.57mg	3%
Total Carbs	3.16g	1%
Sugars	2.57g	10%
Protein	9.26g	19%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	140.37 Kcal (588 kJ)
Calories from fat	101.02 Kcal
		% Daily Value*
Total Fat	11.22g	21%
Cholesterol	198.72mg	80%
Sodium	409.29mg	21%
Potassium	135.65mg	3%
Total Carbs	2.62g	1%
Sugars	2.13g	10%
Protein	7.68g	19%
Vitamin A	0.1mg	3%
Iron	1mg	7%
Calcium	81.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

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