Directions:
- Put the potatoes, onions, celery, carrots, and broth in a soup pot. Cook until fork tender.
- Add the garlic, butter, milk, cream cheese, salt and pepper.
- Simmer until the cream cheese is blended into the soup.
- You may blend a small portion of the soup the thicken.
- Stir in parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.63 Kcal (1388 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 23% | |
| Sodium | 873.58mg | 36% | |
| Potassium | 708.87mg | 15% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 85.08 Kcal (356 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 33% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 23% | |
| Sodium | 224.11mg | 36% | |
| Potassium | 181.86mg | 15% | |
| Total Carbs | 6.81g | 9% | |
| Sugars | 1.59g | 25% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 1.86g | 15% | |
| Vitamin C | 4.9mg | 32% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.3mg | 5% | |
| Calcium | 48.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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