Directions:
- Gently heat the ground almonds for the filling in a small frying pan,stirring often, for 1-2 minutes to lightly brown.Cool. rub the flour & diced, chilled butter together with your fingers to make fine crumbs.Stir in 1 tbsp of icing sugar,then the yolk, then gradually add 3 tbsp cold water or enough so that the dough comes together.Gather it into a ball.
- Roll the pastry on to a lightly floured surface & use to line a 4cm deep 20cm fluted flan tin,fitting the pastry into each flute so that it does not shrink during baking. Chill for 1 hour.
- Heat oven to 200c/fan 18oc/gas 6. Line the pastry with greaseproof paper & baking beans & bake for 12 minutes, then remove paper & beans & bake for a further 5 minutes. Lower the heat to 180c/fan160c/gas4. Cream the butter & sugar for the filling with a electric whisk until light & creamy. Gradually add teh eggs, beating well after each addition - the mixture will look curdled.Lightly fold in the ground almonds & almond essence.
- Spread jam over the base of the pastry.Pour over the almond filling, sprinkle with almonds & bake for 25-30 minutes until pale golden. Cool slightly. to make the icing,sift the sugar into a bowl& stir in a few drops of cold water to make a thickish consistency. Drizzle it over the tart, allow to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.1 Kcal (1805 kJ) | ||
| Calories from fat | 267.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 127.53mg | 43% | |
| Sodium | 359.73mg | 15% | |
| Potassium | 160.41mg | 3% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.11g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 430.99 Kcal (1804 kJ) | ||
| Calories from fat | 267.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 127.5mg | 43% | |
| Sodium | 359.64mg | 15% | |
| Potassium | 160.37mg | 3% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.11g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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