Directions:
- In large bowl, using hand mixer on medium, cream together butter and 1/2 cup sugar. Add egg and blend thoroughly. Add flour, baking soda and cream of tartar, and mix well.
- On lightly floured surface, roll out to 1/8-1/4 thick. Cut into desired shapes and place on ungreased cookie sheet.
- Bake at preheated 300F oven until lightly golden around edges, about 12-15 minutes.
- While still hot, sandwich together with jam. Set on rack to cool.
- In small bowl, mix together 1/2 cup sugar, extract, and enough water to make icing. Ice tops of cooled cookies and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.25 Kcal (3769 kJ) | ||
| Calories from fat | 341.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1604.98mg | 67% | |
| Potassium | 248.71mg | 5% | |
| Total Carbs | 127.1g | 42% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 13.54g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 407.72 Kcal (1707 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 58% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 34% | |
| Sodium | 726.88mg | 67% | |
| Potassium | 112.64mg | 5% | |
| Total Carbs | 57.56g | 42% | |
| Sugars | 11.12g | 98% | |
| Dietary Fiber | 3.62g | 32% | |
| Protein | 6.13g | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 34% | |
| Calcium | 92.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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