Chocolate-strawberry Shortcake Recipe

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Chocolate-strawberry Shortcake
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Ingredients
19
Count
Nutrition
813
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Make cake.
  2. Preheat oven to 350, and grease and flour 2 9inch round layer pans.
  3. Microwave 6 chocolate and 3/4 cup margarine in large microwavable bowl on high 2 minutes until margarine is melted.
  4. Remove and stir until chocolate is completely melted.
  5. Stir 1 1/2 cups sugar into melted chocolate til well blended.
  6. Beat in eggs one at a time with electric mixer.
  7. Mix well.
  8. Add 2 tsp vanilla.
  9. Add 1/2 cup of flour, baking soda and salt, mixing well.
  10. Beat in remaining 2 cups flour alternating with the water until smooth.
  11. Bake 35 minutes until toothpick inserted comes clean.
  12. Cool in pans 10 minutes then remove from pans and cool on wire racks.
  13. Make glaze.
  14. In microwavable bowl, put 3 sqrs chocolate, 3 TBS water and 1 TBS margarine on high 1-2 minutes, until chocolate is almost melted, stirring once during cooking.
  15. Remove from oven and stir until chocolate is completely melted.
  16. Stir in powdered sugar and 1/2 tsp vanilla until smooth.
  17. (If thinner glaze is desired add 1/2 -1 tsp more water).
  18. Dip 5-6 garnish berries lightly into glaze and set on wax paper lined plate in refrigerator to slightly firm up.
  19. To assemble cake.
  20. Mix strawberries, 2 TBS sugar and 1 tsp vanilla together.
  21. Place one cake layer on serving plate, flat side up, (place small strips of wax paper all around the sides of cake to catch drips).
  22. Spoon 1/2 of strawberries top of cake, laying them as flat as possible.
  23. Drizzle with 1/2 of the glaze over berry mixture and down sides of cake.
  24. Top with 1/2 of the cool whip.
  25. Repeat layer.
  26. Remove wax paper strips.
  27. Garnish with chocolate covered strawberries.
  28. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.66 Kcal (3402 kJ)
Calories from fat 410.41 Kcal
% Daily Value*
Total Fat 45.6g 70%
Cholesterol 112.82mg 38%
Sodium 1217.29mg 51%
Potassium 822.71mg 18%
Total Carbs 94.16g 31%
Sugars 46.65g 187%
Dietary Fiber 4.64g 19%
Protein 9.42g 19%
Vitamin C 35.5mg 59%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 275.54 Kcal (1154 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 70%
Cholesterol 38.25mg 38%
Sodium 412.73mg 51%
Potassium 278.95mg 18%
Total Carbs 31.93g 31%
Sugars 15.82g 187%
Dietary Fiber 1.57g 19%
Protein 3.19g 19%
Vitamin C 12mg 59%
Vitamin A 0.1mg 5%
Iron 0.7mg 12%
Calcium 53.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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