Directions:
- Melt chocolate with butter.
- Cool.
- Beat 2/3 Cup of sugar with egg yolks till thick and lemon coloured.
- Add Chocolate mixture and flour. blend well.
- Beat egg whites till soft peaks form. Add 2 Tbsp sugar and beat till stiff and shiny peaks form.
- Fold Chocolate mixture into egg whites. Blend well.
- Pour into greased and floured 9 springform pan.
- Bake at 375 for 35 - 40 minute.
- Cake will be moist in centre.
- Cool.
- Cake will fall in centre.
- Glaze:.
- Melt chocolate with butter and water.
- Blend until smooth.
- Spread over cake.
- Garnish:.
- Melt chocolate. Put in Sandwich bag and cut a very small hole in 1 corner. Decorate cake with con centric circles. Starting at the centre draw a knife lightly (do not cut cake) through circles to outside edge. This will create a pattern similar to spider web.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.65 Kcal (3390 kJ) | ||
| Calories from fat | 496.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.12g | 85% | |
|---|---|---|---|
| Cholesterol | 270.45mg | 90% | |
| Sodium | 123.48mg | 5% | |
| Potassium | 138.26mg | 3% | |
| Total Carbs | 71.8g | 24% | |
| Sugars | 60.92g | 244% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.88g | 22% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 189.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 85% | |
|---|---|---|---|
| Cholesterol | 103.17mg | 90% | |
| Sodium | 47.1mg | 5% | |
| Potassium | 52.74mg | 3% | |
| Total Carbs | 27.39g | 24% | |
| Sugars | 23.24g | 244% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.15g | 22% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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