Directions:
- Cream butter & icing sugar until light.
- Add egg yolk and brandy, mixing well.
- Fold in almonds, flour, baking powder & cloves.
- Break off small pieces of dough & shape into 'S' shapes or crescents.
- Bake at 180 deg C for +/- 20 min until lightly golden.
- Let them cool for 10 min, then dust with some icing sugar.
- Store in container & dust with rest of icing sugar.
- Tip: Seal & store for 2 days (if you can resist!) as this improves the flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.49 Kcal (3523 kJ) | ||
| Calories from fat | 282.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 1038.23mg | 43% | |
| Potassium | 315.71mg | 7% | |
| Total Carbs | 126.63g | 42% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 14.87g | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 434.6 Kcal (1820 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 48% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 19% | |
| Sodium | 536.21mg | 43% | |
| Potassium | 163.05mg | 7% | |
| Total Carbs | 65.4g | 42% | |
| Sugars | 15.21g | 118% | |
| Dietary Fiber | 3.26g | 25% | |
| Protein | 7.68g | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.5mg | 37% | |
| Calcium | 93.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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