Directions:
- Preheat oven to 350 degrees F. On a double boiler melt 1 cup of buttermilk and chocolate chips. Let it cool.
- Mix eggs, applesauce, sugar, remaining buttermilk, and vanilla. Beat until combined.
- Sift flours, cocoa powder, baking soda, and cream of tartar into a bowl. Gradually add dry ingredients to wet ones and combine.
- Add melted chocolate stirring at the same time as you incorporate the melted chocolate into the bowl.
- Grease and flour a 9 inch spring from pan and add cake butter into the pan.
- Bake for 40 to 50 minutes depending on the oven. Cool in pan before frosting.
- For the frosting, combine cream cheese and sugar with electric mixer. Fold whip cream and frost cake. Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.88 Kcal (2717 kJ) | ||
| Calories from fat | 229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 21% | |
| Sodium | 726.09mg | 30% | |
| Potassium | 1088.26mg | 23% | |
| Total Carbs | 89.93g | 30% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 312.87 Kcal (1310 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 39% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 21% | |
| Sodium | 350.09mg | 30% | |
| Potassium | 524.72mg | 23% | |
| Total Carbs | 43.36g | 30% | |
| Sugars | 23.81g | 197% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.27g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 44.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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