Directions:
- Preheat oven to 350F degrees.
- Cream butter and sugar, mix in vanilla and egg yolk.
- Add 1/3 the flour, mix well.
- Repeat twice.
- Add potato chips and walnuts (if using) and mix until well blended.
- Drop small amount onto cookie sheet, press down lightly.
- Bake for 15 minutes or until done.
- Sprinkle with icing sugar while still hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 242.43mg | 10% | |
| Potassium | 236.86mg | 5% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 488.32 Kcal (2044 kJ) | ||
| Calories from fat | 269.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 24% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 9% | |
| Sodium | 473.7mg | 10% | |
| Potassium | 462.8mg | 5% | |
| Total Carbs | 48.58g | 8% | |
| Sugars | 5.15g | 11% | |
| Dietary Fiber | 4.28g | 9% | |
| Protein | 8.29g | 8% | |
| Vitamin C | 5.2mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 79.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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